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Form 8848 Houston Texas: What You Should Know
Each such applicant, after having been examined by the Health and Safety Officer, shall demonstrate such qualifications as the director of the Department to the satisfaction of the director of the Health and Safety Commission approves. Forms for Certified Food Vendors | Houston Health Department If a food vendor already has an established food establishment, then one form can be used. If not then you can apply for the following: The application is for the food establishment you already have. You won't need the application for the food establishment you want. The food establishment you want shall be at least one-half the size of the previously existing food establishment. The food establishment shall not be for sale during the hours or under the conditions specified in Section 5-7.07(a)(4) of the Texas Health and Safety Code. The food operation shall be operated in a sanitary and adequate manner and not be in violation of the health regulations of the State of Texas, the United States Department of Agriculture's regulations or other applicable state law. The food operation shall produce and serve food that is prepared, prepared and cooked in a manner such that it is reasonably safe to eat. The food operation shall operate by the following methods: One-half of the total food service time shall include the time of preparation within the food establishment. The other half of the total food service time shall be the time during which the food facility is either still being prepared, not prepared, or being served. The food establishment shall comply with State and local laws. The food establishment shall not suffer from any adverse health condition or result in any foodborne disease. The application shall be provided to the director of the Health and Safety Commission within sixty days after the completion of the food establishment. If the application is still incomplete, the application is to be re-completed and must first be approved by the Houston Food Service Manager Certificate Review Committee. This approval must be on a three-fourths vote. If this committee has not approved the application within sixty days after the completion of the establishment, the director shall notify the applicant of the approval process. If the food service operation has qualified for an official inspection, and the state official has not certified the food premises as a full-service restaurant, then the Houston Health Department may grant additional approvals.
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